Chicken What-the-Hell
Chicken What-The-Hell is an moderately easy dinner. Made with 2 fryers, cut up, 2 c. red wine, 2 tbsp. worcestershire sauce, 2 tbsp. olive oil and 1 tbsp. rosemary, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in pan; sprinkle with mint, rosemary, salt and pepper.
Now pour wine, Worcestershire, honey and oil mixture around chicken; add mushrooms to top of chicken and pecans final layer.
Cover with foil; bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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