Chicken Victoria
Chicken Victoria is an moderately easy dinner you can prepare in just 54 minutes. Made with . boneless chicken pieces, skinned, . vegetable oil, (12 oz.) la victoria salsa victoria*, c. water and (17 oz.) can niblets corn, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown chicken pieces in hot oil for 5 minutes; drain off fat. Add desired La Victoria salsa and water.
Reduce heat; cover and simmer for 30 minutes.
Uncover; add corn and bell pepper (add more water if necessary).
Cover and cook 10 minutes more.
Makes 4 servings.
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