Chicken Vicenza
Chicken Vicenza is an moderately easy dinner. Made with 1 (3 lb.) broil/fryer, quartered, 1/2 c. olive oil, 1 c. artichoke hearts (optional), 3/4 c. cooking sherry (optional) and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown chicken in oil.
Drain and remove to platter (keep warm in oven).
Saute onions in oil until transparent.
Add tomatoes and simmer, stirring constantly for 5 minutes.
Return chicken to sauce, add other ingredients except sherry.
Simmer, covered, for 25 minutes (turn chicken occasionally).
Stir in sherry and cook 5 minutes more.
(Is good served with rice.)
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