Chicken Veronique
Chicken Veronique is an moderately easy dinner. Made with 2 whole, large chicken breasts, 2 tbsp. butter or margarine, 1 c. sliced fresh mushrooms, 2 tbsp. sliced green onion and 1/3 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin and bone chicken breasts lengthwise.
Cut chicken into 1-inch pieces; set aside.
π· Perfect Pairings
Complete your meal with these
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