Chicken Vegetable Medley
Chicken Vegetable Medley is an moderately easy dinner. Made with 4 (4 oz.) chicken breasts (skinless, boneless and diced), 1/2 c. water, 1 c. zucchini, sliced, 1 c. yellow squash, sliced and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine chicken, chicken soup and spices and let sit for 5 to 10 minutes.
Place in skillet with water and cook until the chicken is browned.
Add vegetables and simmer for 10 minutes or until vegetables are tender.
Add tomato slices 5 minutes before serving.
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