Chicken Vegetable Dinner
Chicken Vegetable Dinner is an easy dinner. Made with 2 chicken breasts, cut in strips, 1 (16 oz.) pkg. frozen carrots, broccoli and cauliflower, 4 chicken bouillon cubes, 4 to 6 c. water and mrs. dash and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown chicken.
Add water; bring to a boil.
Add bouillon cubes; stir until dissolved.
Add vegetables.
Be sure vegetables are covered with water.
Add seasoning.
Bring to a boil.
Cover pan; cook on low heat for 15 to 20 minutes.
May be served alone or with rice.
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