Chicken Twists
Chicken Twists is an easy dinner. Made with 2 lb. boneless chicken breasts or thighs, 1 c. unsifted all-purpose flour, 2 to 2 1/2 c. fine, dry, unseasoned bread crumbs, 2 eggs, beaten with 2 tbsp. water and vegetable oil (for deep frying), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut chicken into strips; flour and dip into egg and bread crumbs.
Twist and deep fry until done.
Serve with favorite dipping sauce.
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