Chicken Turnovers
Chicken Turnovers is an easy dinner. Made with 3 (3 oz.) pkg. cream cheese, 3 sticks margarine, softened, 3 c. flour, 1 can chicken, chopped and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cut cream cheese and margarine into flour.
Chill 1 hour. Roll out and cut in crescent shapes.
Place spoonful of chicken mixture (can chicken and cream of mushroom soup) into pastry and fold over.
Bake at 350° to 400° for 20 minutes.
Sprinkle with paprika.
May be prepared ahead and frozen.
Bake a few minutes longer, if frozen.
The cream cheese mixture can be pressed into miniature muffin tins and filled with chicken mixture and baked.
🍷 Perfect Pairings
Complete your meal with these
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