Chicken Turnovers
Chicken Turnovers is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with c. chopped onion, c. chopped celery, c. butter or margarine, . flour and c. gravy or light cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook onion and celery in butter until tender.
Stir in flour, gravy or cream, salt and chicken.
Roll out dough on lightly floured surface to about 1/8-inch thickness.
Cut dough into 4-inch squares.
Spoon chicken mixture onto 1/2 of each square and fold over to make triangles.
Press edges of dough together to seal.
Stick top with fork to let steam escape.
Bake in greased pan at 425Β° about 30 minutes until browned.
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