Chicken Tostadas
Chicken Tostadas is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, 1 tbsp. margarine, 1/4 c. chopped onion, 1 (16 oz.) jar thick 'n chunky salsa and 1 envelope taco seasoning mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Rinse chicken; pat dry.
Cut into strips.
In skillet, cook 1/2 of chicken in margarine over medium-high heat 2 to 3 minutes or until tender.
Remove from skillet.
Cook remaining chicken and onion 2 to 3 minutes or until tender.
Return all chicken to skillet.
Add salsa and taco seasoning.
Simmer, uncovered, 10 minutes.
Heat beans.
On baking sheet, arrange shells, overlapping as necessary.
Heat in oven 5 to 7 minutes.
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