Chicken Tortillas
Chicken Tortillas is an moderately easy dinner. Made with 2 c. chopped frozen broccoli, cooked and drained, 2 c. cooked, cubed chicken, 1 can cream of chicken soup, 1 c. milk and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix broccoli, 1/2 of cheese, 1/2 of soup and 1/2 of milk with chicken.
Spread on shells and roll.
Place on baking dish (seam side down).
Bake at 350Β° for 35 minutes, covered.
Uncover and pour remaining (mixed together) soup, milk and cheese over baked shells.
Put broken onion rings over all.
Bake 5 minutes more.
π· Perfect Pairings
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