Name: Chicken Tortilla Soup
Ingredients: 2 cans Campbell's cream of mushroom soup; 2 cans Campbell's cream of chicken soup; 2 cans Campbell's cream of celery soup; 2 cans Campbell's Cheddar cheese soup; 2 (15 oz.) cans chicken broth; 1 (15 oz.) can diced tomatoes; 1 c. medium picante salsa; 1 (4.5 oz.) can Ortega chopped green chiles; 1 medium onion, chopped; 4 cloves fresh garlic, minced; 1 tsp. red chile powder (more or less to your taste); salt and pepper to taste; 1/4 c. fresh, chopped cilantro; 4 cooked chicken breasts, cut into small chunks; 1 pkg. flour tortillas; 1/2 lb. Cheddar cheese

Chicken Tortilla Soup

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Chicken Tortilla Soup is an impressive dinner. Made with 2 cans campbell's cream of mushroom soup, 2 cans campbell's cream of chicken soup, 2 cans campbell's cream of celery soup, 2 cans campbell's cheddar cheese soup and 2 (15 oz.) cans chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.