Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 4 whole chicken breasts (no skin), 1 doz. corn tortillas, 1 (10 3/4 oz.) can each: 97% fat free cream of mushroom and cream of chicken soup, 2 c. skim milk and 1 onion, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap chicken breasts in foil and bake 1 hour at 400Β°.
Cool and bone chicken.
Break into large pieces.
Cut tortillas into 1-inch strips or squares.
Mix soups, milk, onion and salsa.
π· Perfect Pairings
Complete your meal with these
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