Chicken That's Special
Chicken That'S Special is an moderately easy dinner. Made with 2 pkg. frozen broccoli spears, 4 chicken breasts, 2 cans cream of chicken soup, 1/2 c. mayonnaise and 1/4 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook broccoli as directed on package until almost done.
Cut each spear across the middle to make it easier to serve.
Place in large flat Pyrex baking dish.
Boil chicken breasts in water until tender.
Bone breasts and cut into pieces and place on top of broccoli.
Combine soup (undiluted), mayonnaise, curry powder, cheese and lemon juice.
Stir over heat until cheese melts.
Pour over chicken and broccoli.
Top with buttered crumbs.
Bake at 350Β° for 30 to 45 minutes.
This is just as good with dark meat also.
I use less curry powder and taste as I add it.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment