Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 large fryer, 2 (13 1/2 oz.) cans chicken broth, 1 c. diced celery, salt and pepper to taste and 2 green peppers, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until done.
Chop into small chunks.
Put celery, onions and peppers into a large pot with chicken broth.
Cook vermicelli as directed on package.
Drain.
Add all ingredients. Stir until cheese melts.
Bake at 350Β° for 40 to 50 minutes. Serves 12 to 16.
π· Perfect Pairings
Complete your meal with these
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