Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 6 chicken breasts, 1 c. chopped celery, 1 (12 oz.) pkg. thin spaghetti, 3 cans campbell's cream of chicken soup and 2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken in large pot; cook until it falls off bone. Cool; cut into pieces.
Save 1 cup of broth.
Cook spaghetti until tender.
Cut Velveeta cheese into small cubes.
Mix together the chicken, celery, cream of chicken soup, pimento, chicken broth, spaghetti and Velveeta in large bowl.
Salt and pepper to taste. Put into a large, long casserole dish.
π· Perfect Pairings
Complete your meal with these
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