Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 (4 lb.) hen or chicken, 1/2 stick butter, 1 large can mushrooms, 1 tbsp. parsley flakes and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil hen in seasoned water.
Cool, debone and cut into bite-sized pieces.
Melt butter in large skillet and add drained mushrooms, onions and celery.
Saute 10 minutes.
Add parsley flakes and chicken.
Cover and let sit 10 minutes.
Add soup and sour cream.
Break spaghetti into bite-sized pieces and cook as directed on package.
Combine with chicken.
Bake, uncovered, in 300Β° oven until hot.
Serve with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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