Chicken Tetrazzini

Chicken Tetrazzini

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Chicken Tetrazzini is an moderately easy dinner. Made with 4 chicken legs, 4 chicken bouillon cubes, 5 c. water, 1 chopped onion and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil first five ingredients until tender.

Debone chicken and set aside.

Add noodles to chicken broth and boil 5 to 7 minutes. If mixture is too dry, add a little water.

If mixture is too watery, remove some broth.

Add cream of mushroom soup and mix well.

Add chicken and mix.

Pour in 9 x 14-inch pan.

Sprinkle cheese evenly over top.

Bake at 350Β° for 25 to 30 minutes.

Easy to prepare ahead and freeze.

Bake when ready to use.

🍷 Perfect Pairings

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