Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner. Made with 1 tbsp. butter, 8 oz. spaghetti, cooked and drained, 1 1/2 tbsp. lemon juice, 2 c. diced, cooked chicken and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute the mushrooms and the butter with lemon juice. Toss them with the cooked spaghetti and chicken.
Place in a 9 x 13-inch casserole dish. Set aside.
Melt the butter and stir in the flour and spices.
Add broth and stir until the sauce thickens, then add milk.
Pour the sauce over the noodles. Sprinkle with Parmesan and paprika.
Bake at 400Β° for 25 minutes or until browned and bubbly.
π· Perfect Pairings
Complete your meal with these
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