Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 (10 oz.) pkg. spaghetti, 3 c. cooked chicken, diced, 1/2 c. chopped canned pimento, 2 cans cream of mushroom soup (undiluted) and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti as directed on package.
Drain well.
Saute onion and celery until tender, but not brown.
Mix all ingredients.
Reserve 1 cup cheese.
Sprinkle with Accent, celery salt and pepper, then mix.
Place in buttered pans.
Sprinkle cheese on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment