Chicken Tetrazzini

Chicken Tetrazzini

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Chicken Tetrazzini is an moderately easy dinner. Made with 1 whole broiler-fryer chicken plus 1 pkg. chicken breasts, skin removed, 1 can (7-oz.) diced mild green chiles, 1 can (4-oz.) sliced mushrooms, drained, 1 can condensed cream of mushroom soup and 2 cans condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Place chicken in Dutch oven, cover with water, and simmer until tender.

Remove chicken from pot (reserving cooking broth) to cool. Cook pasta in the reserved chicken broth; drain.

Remove chicken from bones and cut into bite-size pieces.

🍷 Perfect Pairings

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