Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 whole broiler-fryer chicken plus 1 pkg. chicken breasts, skin removed, 1 can (7-oz.) diced mild green chiles, 1 can (4-oz.) sliced mushrooms, drained, 1 can condensed cream of mushroom soup and 2 cans condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place chicken in Dutch oven, cover with water, and simmer until tender.
Remove chicken from pot (reserving cooking broth) to cool. Cook pasta in the reserved chicken broth; drain.
Remove chicken from bones and cut into bite-size pieces.
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