Chicken Tarragon
Chicken Tarragon is an easy dinner. Made with 3 (5 oz.) cans mixing chicken meat and juice or 1 1/2 c. cooked chicken, 2 c. chicken stock or bouillon, 1 small (8 oz.) pkg. each: carrots and sugar snap peas (both frozen), 8 oz. spaghetti and 1 tsp. tarragon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in 9-inch skillet chicken, stock, carrots and peas. Bring to a boil.
Add spaghetti and tarragon.
Cover and reduce heat.
Simmer 15 minutes.
Remove lid and cook 5 minutes.
π· Perfect Pairings
Complete your meal with these
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