Chicken Tapae
Chicken Tapae is an moderately easy dinner. Made with 1 (3 to 4 lb.) disjointed chicken, 1 tsp. salt, 1/2 lb. butter, melted, 1 lb. cooking apples, peeled, cored and thinly sliced and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle chicken with salt.
Brown in butter in skillet. Remove chicken and butter into large baking dish.
Mix apples with chicken.
Sprinkle with sugar and nuts.
Add cider; cover.
Bake at 375Β° for 40 to 45 minutes.
Serve with mound of steamed rice.
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