Chicken Tacos
Chicken Tacos is an moderately easy dinner. Made with 2 lb. chicken, 3 large tomatoes, 1 head lettuce, 13 oz. cheddar cheese and 10 taco shells, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large Dutch oven, put chicken in water and boil until tender.
Cool.
While cooking chicken, cut lettuce and tomatoes up in small cubes and shred cheese.
When chicken is cooled, tear from bone and cut up into small pieces.
Oil a large skillet, put chicken in with one cup water.
Add taco sauce and seasoning into chicken.
Let simmer for 20 minutes.
Ready to serve.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment