Chicken Tacos
Chicken Tacos is an impressive dinner. Made with 2 c. chopped cooked chicken, 3/4 tsp. salt, 1 small can chopped green chilies, drained, 1 small onion, sliced and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat chicken, 3/4 teaspoon salt, chilies and onion in oil over medium heat, stirring occasionally, until chicken is hot.
Heat shells as directed on package.
Cut avocado lengthwise into slices; sprinkle with lemon juice and 1/2 teaspoon salt.
Spoon about 1/4 cup chicken mixture into each shell.
Top with cheese, lettuce, olives and avocado.
Serve with taco sauce and sour cream.
Yields 10 tacos.
π· Perfect Pairings
Complete your meal with these
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