Chicken Tacos
Chicken Tacos is an moderately easy dinner. Made with 1 1/2 lb. hamburger, 2 cans cream of chicken soup, 1 1/4 cans milk (use soup can as measure), cheddar cheese, grated and 1 flat can (4 oz.) taco sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry meat; break apart (drain grease).
Add all other ingredients.
Crush tortilla chips and mix with meat mixture. Bake 1 hour at 350Β°.
Remove from oven.
Top with grated cheese. Return to oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment