Chicken Taco Bake
Chicken Taco Bake is an easy dinner. Made with 1 (14 1/2 oz.) can enchilada sauce, 1 (10 1/2 oz.) can cream of mushroom soup, 4 c. diced and cooked chicken or turkey, 6 to 8 oz. corn chips, coarsely crushed and 1 1/2 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend enchilada sauce and soup.
Stir in chicken and onion. Grease a 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with half of the corn chips.
Pour chicken mixture over.
Sprinkle with cheese, then remaining chips.
Bake at 375Β° for 35 to 40 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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