Chicken Taco and Rice
Chicken Taco And Rice is an moderately easy dinner. Made with 1 lb. skinned, boned chicken breasts, cut into strips, 2 tbsp. oil, 1 (13 3/4 oz.) can chicken broth, 1 (8 oz.) can tomato sauce and 1 pkg. taco seasoning mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute chicken in oil until opaque.
Add chicken broth, tomato sauce and taco seasoning mix.
Bring to a boil, then simmer, covered, 5 minutes, stirring occasionally.
Add corn and peppers; bring to a full boil.
Stir in rice.
Cover and remove from heat; let stand 5 minutes.
Fluff with fork.
Serve with shredded cheese, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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