Chicken Taco
Chicken Taco is an moderately easy dinner. Made with 2 c. boiled chicken, deboned, 1 lb. velveeta cheese, 2 c. tomato juice, 1 small can chopped green chilies and 1 pt. half and half cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and chilies in butter and flour.
Add tomato juice and cheese chunks, then add half and half cream.
When cheese is melted, add chicken.
Pour over chips.
Cook at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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