Chicken-Swiss and Wine Casserole
Chicken-Swiss And Wine Casserole is an moderately easy dinner. Made with 4 boneless/skinless chicken breasts, split, 6 slices swiss cheese, 1 can cream of chicken soup (undiluted), 1/2 c. white wine and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place chicken in 9 x 13-inch baking dish and top with cheese. Thin soup with wine.
Mix until smooth.
Pour over chicken and cheese.
Mix stuffing with melted butter and sprinkle over top. Bake at 300Β° for 90 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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