Chicken Swiss
Chicken Swiss is an easy dinner. Made with 4 to 5 boneless, skinless chicken breasts, 1 can cream of chicken soup, heidi ann swiss cheese and pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place chicken in baking dish; cover with cheese slices.
Pour undiluted soup over cheese; top with stuffing (about 1/2-inch thick).
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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