Chicken Swiss
Chicken Swiss is an moderately easy dinner. Made with 3 whole chicken breasts, skinned and boned, 6 slices swiss cheese, 1 can cream of chicken or mushroom soup, 1/4 c. white wine and garlic and onion flavored croutons, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place chicken in a 9 x 13-inch casserole.
Cover each piece with a cheese slice.
Combine soup and wine.
Pour over chicken. Crush enough croutons to cover top.
Sprinkle with salt and pepper.
Drizzle with melted margarine.
Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment