Chicken Supreme

Chicken Supreme is an moderately easy dinner. Made with 6 to 8 chicken breasts, skinned and boned, 1/2 lb. swiss cheese, sliced, 2 (10 1/2 oz.) cans campbell's cream of chicken soup, 1/2 to 1 can water and 3/4 (15 oz.) pkg. pepperidge farm seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

🔗 Recipe adapted from RecipeNLG-Full