Chicken Supreme
Chicken Supreme is an moderately easy dinner. Made with 5 to 6 boneless chicken breasts (frozen or thawed; i use all 10 in the box from schwans and we've used pheasant breasts), raw bacon strips, 2 pkg. thin sliced beef or ham (the packs of buddig beef), 1 can cream of chicken or mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut beef into small pieces and layer in bottom of pan or crock-pot. Wrap each breast in 1 to 2 strips bacon. Place chicken on top of beef. Mix soup, sour cream and flour and pour mixture on top of chicken. If using crock-pot, allow to cook on low all day (put it in before work and have for supper).
If baking, use a moderate oven (350Β°) and bake slowly until done.
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