Chicken Sundae
Chicken Sundae is an moderately easy dinner. Made with 6 boneless chicken breasts, 12 oz. sliced bacon, 1 jar dried beef, 1 can cream of mushroom soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap each chicken breast in strips of bacon and dried beef, securing with toothpicks.
Place chicken in a 13 x 9-inch baking dish.
In a bowl, mix soup and sour cream.
Pour over chicken. Sprinkle almonds on top.
Bake at 200Β° for 3 hours (slow cooking makes very moist and tender).
Great served with brown rice.
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