Chicken Sub-Gum
Chicken Sub-Gum is an moderately easy dinner you can prepare in just 58 minutes. Made with chicken breasts, c. celery, c. sliced water chestnuts, . cornstarch and . soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir-fry chicken in small amount of oil in wok or skillet. Remove.
Stir-fry raw vegetables until transparent.
Mix together rest of ingredients.
Put chicken pieces, vegetables and liquid together in skillet and thicken.
Serve on rice and Chinese noodles.
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