Chicken Stuffing Casserole
Chicken Stuffing Casserole is an easy dinner. Made with 4 to 5 lb. chicken, cooked, 1 can cream of mushroom soup, 1 can cream of chicken soup, 8 oz. sour cream and 1 box stove top stuffing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken; take off bones and layer in 9 x 13-inch pan. Mix soups and sour cream together and spoon over chicken.
Put bread crumbs from stuffing mix over chicken.
Make up seasoning for stuffing according to instructions on box.
Pour over crumbs. Bake at 350Β° for 1 hour or until brown.
π· Perfect Pairings
Complete your meal with these
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