Chicken Stuffing Bake
Chicken Stuffing Bake is an moderately easy dinner. Made with 1 can (10 3/4 oz.) cream of mushroom soup, 1 c. milk, 1 pkg. (6 oz.) stuffing mix, 2 c. cubed chicken breast and 2 c. fresh broccoli florets, cooked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large bowl combine soup and milk until blended. Add the stuffing mix with the contents of seasoning packed, chicken, broccoli, celery and 1 cup of cheese. Transfer to a greased 13 X 9 X 2 in. baking dish. Bake uncovered at 375 degrees for
20 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer until cheese is melted.
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