Chicken Stuffing Bake
Chicken Stuffing Bake is an moderately easy dinner. Made with 1 1/2 c. boiled chicken, 1/2 c. butter, 1 1/4 c. chicken broth, 3 1/2 c. kellogg's croutons and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour butter and broth over croutons.
Toss and stir.
Press in bottom and sides of 8 x 8 or 9-inch baking dish.
Combine soup, chicken, milk and peas.
Pour into stuffing shell.
Bake, covered, at 350Β° for 30 minutes.
Top with crushed potato chips.
Bake 5 minutes more.
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