Chicken Stuffing Bake
Chicken Stuffing Bake is an moderately easy dinner. Made with 12 oz. milk, 3 tbsp. margarine, 1 (7 oz.) pkg. herb seasoned cubed stuffing, 1 can cream of chicken soup and 2 c. cut up, cooked chicken, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1-quart saucepan over high heat, heat 3/4 cup of the milk and margarine to scalding.
In large bowl, pour hot milk mixture over stuffing.
Toss to mix well.
Pat half of the stuffing mixture into a buttered 12 x 8-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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