Chicken Stuffing Bake
Chicken Stuffing Bake is an moderately easy dinner. Made with 1 (12 oz.) can evaporated milk, 3 tbsp. butter or margarine, 1 (7 oz.) pkg. herb seasoned stuffing, 1 can cream of mushroom soup and 2 c. diced cooked chicken or turkey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a quart saucepan, heat 3/4 cup of the milk and butter to scalding.
In a large bowl, pour hot milk mix over stuffing.
Toss to mix well.
Put half of this mixture into buttered 12 x 8-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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