Chicken Stuffed Shells
Chicken Stuffed Shells is an easy dinner. Made with 1 box jumbo stuffing shells, 1 box stove top stuffing mix (chicken flavor), 1/4 to 1/2 c. mayonnaise, 3 cans cream of chicken soup and 3 chicken breasts or 2 c., this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook shells according to directions on box.
Prepare Stove Top stuffing according to directions; then combine with the chicken and mayonnaise.
Stuff shells with this mixture.
Place stuffed shells in a large baking dish.
Cover with the cream of chicken soup diluted with 3 cans of water (or broth from cooked chicken). Sprinkle with Parmesan cheese.
Bake at 350Β° for 45 to 60 minutes in a 4-quart baking dish (until soup is real bubbly).
Remove from oven and enjoy.
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