Chicken Stuffed Shells
Chicken Stuffed Shells is an easy dinner. Made with 4 to 5 chicken breasts, 1 double pkg. stove top stuffing mix, 1 c. mayonnaise, 2 cans cream of chicken soup and 1 box jumbo shells, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook the chicken and cool.
Cut into small pieces.
Make stuffing according to directions.
Add chicken and mayonnaise to stuffing.
Cook the shells and cool.
Stuff the shells with stuffing mixture.
Place in a lasagna pan (all shells will not fit in a 9 x 13-inch pan).
Mix 2 cans of water to the two cans of soup and pour over top.
Bake at 350Β° for 45 minutes.
You can make these ahead of time and refrigerate; just bake a little bit longer.
π· Perfect Pairings
Complete your meal with these
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