Chicken Stuffed Pineapple
Chicken Stuffed Pineapple is an moderately easy dinner. Made with 2 whole chicken breasts, 2 tbsp. cornstarch, 2 tbsp. soy sauce, 1 tsp. ground ginger and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut the pineapple in half lenghtwise, including leaf area. With a sharp knife, cut around the inside perimeter, leaving a 1/2-inch shell.
Carefully remove the pineapple and cut into bite-size pieces.
Set aside.
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