Chicken Stuff
Chicken Stuff is an moderately easy dinner. Made with 3 lb. chicken, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 soup can milk and 1 (8 oz.) pkg. pepperidge farm herbal stuffing mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until well done and remove skin and bones.
Tear in small pieces and place in 13 x 9 x 2-inch pan or use a small and a large casserole dish.
Freeze one for later use.
Combine soups and milk and pour over chicken.
Mix stuffing, margarine and broth; spoon on top of the casserole.
Bake at 375Β°, uncovered, for 20 minutes.
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