Chicken Stroganoff
Chicken Stroganoff is an moderately easy dinner. Made with 4 chicken breasts, skinned and deboned, 1 box tricolored spiral noodles, 1 (8 oz.) sour cream (regular or light), 1/2 pkg. dry ranch party dip mix and 1 tbsp. season-all salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Boil chicken until done; remove breasts.
Chill broth and remove fat.
Cook noodles in broth.
Add salt and garlic powder while cooking over medium heat.
Lower heat and add dry dip mix; cook until thick.
Remove; add sour cream and dressing.
Can be eaten cold or hot.
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