Chicken Stock
Chicken Stock is an moderately easy dinner. Made with 1 whole chicken, 2 qts. water, 1 carrot (coarsely chopped), 1 celery stalk and 1 small onion (quartered), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up chicken.
Add gibblets, if avalible.
Combine all ingredients in a large soup kettle.
Bring to a boil and simmer over low heat for 1 1/2 to 2 hours.
Strain.
π· Perfect Pairings
Complete your meal with these
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