Chicken Stock
Chicken Stock is an easy dinner. Made with 1 chicken, 1 c. dry white wine, water, 1 large onion, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place chicken in large stock pot with enough water to cover. Add wine; put on lid.
Bring to a boil.
Scrape off any scum that may form.
Lower the heat; add vegetables, salt and pepper. Simmer for 1 hour.
Remove chicken; let cool.
Remove any meat on bones; reserve for other uses.
Return bones and skin to stockpot. Simmer for 2 hours.
Strain the stock into containers.
This will keep for 3 to 4 weeks in refrigerator.
Can be frozen.
Makes about 1 gallon.
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