Chicken Stew in Crock-Pot

Name: Chicken Stew in Crock-Pot
Ingredients: 1 to 1 1/2 lb. chicken breast; 3 (5.5 oz.) cans tomato juice; 2 (5.5 oz.) cans hot and spicy V-8 juice; 1 medium onion, quartered; 3 to 4 potatoes, quartered; 3 to 4 carrots, quartered; 1 tbsp. minced garlic; salt and pepper to taste

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Chicken Stew In Crock-Pot is an moderately easy slow-cooker meal. Made with 1 to 1 1/2 lb. chicken breast, 3 (5.5 oz.) cans tomato juice, 2 (5.5 oz.) cans hot and spicy v-8 juice, 1 medium onion, quartered and 3 to 4 potatoes, quartered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 to 1 1/2 lb. chicken breast

3 (5.5 oz.) cans tomato juice

2 (5.5 oz.) cans hot and spicy V-8 juice

1 medium onion, quartered

3 to 4 potatoes, quartered

3 to 4 carrots, quartered

1 tbsp. minced garlic

salt and pepper to taste

👨‍🍳 Instructions

Put all ingredients in crock-pot.

Cook on high 4 to 5 hours or until carrots are done.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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