Chicken Stew
Chicken Stew is an moderately easy dinner. Made with 1 (9 oz.) pkg. frozen diced cooked chicken, 2 (10 1/2 oz.) cans low sodium chicken broth, 1 c. diced onion, 2 cloves garlic, minced and 1 (14 1/2 oz.) can no salt added stewed tomatoes (undrained), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken and broth in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 3 minutes.
Add remaining ingredients; bring to a boil.
Cover, reduce heat and simmer 10 minutes, stirring occasionally.
Yield
6 cups (about 137 calories per 1 cup serving).
π· Perfect Pairings
Complete your meal with these
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